Monthly Archives: May 2014

The stresses upon you have been increasing enormously.

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I needed to hear this reminder that I am One with the Love the illusory world requires to perfect the overthrow of fear, separation, distrust and anguish. Having long gone beyond the place of denial, having so long burdened myself with the sufferings and sorrows, and the subsequent guilt of transcending these slimy deceptors…………..just to BE the presence of Love, the holder of Light, and the bridge of Truth, even if merely during meditation IS being the change, making manifest the Vegantopia which already exists within my defenceless heart.

Johnsmallman's Blog

This is a very difficult and stressful time for you all, especially as you pay compassionate and concerned attention to the vast amount of suffering and deprivation that is being endured by so many all over the world. The tsunami of Love is flowing powerfully and intensely through your illusory dream-scape. It is very effective and it is stirring up all your unaddressed issues which have been lying like mud or sand at the bottom of the pond that is your unconscious, the vast hidden area of your mind where all that you could not bear to face has lain hidden for eons. All that “muck” has to be released and cleared away so that the Light that each one of you carries with you constantly can shine forth brightly as divinely intended. As It does so you will become increasingly aware of the divine Light shining forth from others…

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Burmese Chickpea Tofu – Two Ways

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Vibrantly Vegan

IMG_4069 Wow!!  Just wow!!  This recipe will be changing so much in my kitchen!  I would never have imagined that I’d be making my own tofu, but chickpea tofu is incredibly easy to make, incredibly healthy, and truly and incredibly delicious!  My whole family loves tofu and while I do not give any validity to the rumor mill regarding the alleged health risks of soy (please click here for information about the soy myth), I do believe in everything in moderation.  So when I came across this recipe, I couldn’t wait to try it, and it exceeded all of my expectations!

The basic recipe is all over the internet so I can’t tell where it originated.  Therefore, sadly, I can’t give proper credit.  I will say, however, that I am very grateful to whomever created this dish!

Most recipes online say that chickpea tofu is not good stir-fried or sautéed like soy tofu, but I…

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